Chermside is set to welcome a fresh addition to its hospitality scene with the opening of Adina Chermside in February 2026. Positioned in Brisbane’s northern corridor, the hotel promises more than just a room—it will provide apartment‑style accommodation with sustainable features and modern amenities suited to both short and extended stays.
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The 148‑key property, developed by TFE Hotels, is designed to cater to a range of guests including business travellers, families and leisure visitors. With a mix of studio rooms and apartment‑style suites, Adina Chermside aims to combine the convenience of hotel living with the flexibility of a home‑like environment.
This setup is expected to be particularly helpful for longer stays, including those linked to the nearby hospital precinct, as well as corporate guests seeking comfort and convenience.
Located close to Westfield Chermside, the property offers easy access to one of Brisbane’s largest shopping and entertainment hubs, while nearby major transport links support connectivity across the city. The opening forms part of Brisbane’s broader accommodation growth in the lead‑up to the 2032 Olympic and Paralympic Games.
Sustainability at the Core
Designed by WMK Architecture, Adina Chermside incorporates a number of sustainable design practices. Features include high‑performance double glazing, sun‑shading, rain‑water harvesting and deep planting zones. These design elements aim to reduce energy usage and support environmental responsibility while delivering comfortable and contemporary accommodation.
Adina Chermside is tailored for today’s diverse travellers. Guests can expect the services of a full‑service hotel alongside the space and flexibility of apartment‑style accommodation, including in‑room kitchen and laundry facilities, gym access, and on‑site parking. Whether visiting for business, shopping, leisure or medical purposes, the hotel is positioned to meet a variety of needs.
Dining and Local Connection
Guest dining is anchored by St Marks Road Co., a restaurant and café within the hotel. It will serve locally sourced dishes and provide a setting for casual meals, working lunches and more formal dinners. The inclusion of this dining venue reflects the growing importance of integrated food experiences in hospitality offerings.
Leading the property’s launch is Sue Rowe, the appointed General Manager for Adina Chermside Brisbane. She is responsible for overseeing the pre‑opening phase and the hotel’s full launch in February.
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With its blend of sustainable design, apartment‑style accommodation and modern amenities, Adina Chermside Brisbane is positioned to become a noteworthy part of the northern suburbs hospitality landscape. It reflects the evolving nature of hotel‑style stays in Brisbane as the city continues to expand and diversify its accommodation options.
Published 12-November-2025
