Brisbane foodies, get ready for a treat! Internet cooking star Nagi Maehashi, better known as RecipeTin Eats, is set to make a special appearance at Westfield Chermside. This exclusive event is part of her national book tour celebrating the launch of her latest cookbook, “Tonight.”
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Maehashi, whose online recipes have garnered millions of followers worldwide, will be at Westfield Chermside near Big W at 10:00 a.m. on 2 November 2024. This free event offers a unique opportunity for local fans to meet the culinary sensation in person, discuss her new cookbook, and even get their copies signed.
“I’m absolutely thrilled to be going on tour with Westfield!” Maehashi expressed. “Meeting my readers is one of my favourite parts of my work, and I’m so excited to discuss all things ‘Tonight’ in Sydney, Melbourne, Adelaide, Brisbane and Canberra soon.”
The “Tonight” cookbook promises to deliver Maehashi’s signature style of accessible, flavour-packed recipes designed for busy weeknights. Fans can expect to find inspiration for quick, delicious meals that don’t compromise on taste or quality.
This event at Westfield Chermside is more than just a book signing; it’s a celebration of home cooking and the joy of sharing meals. Attendees will have the chance to chat with Maehashi about cooking tips, recipe inspiration, and the stories behind her culinary creations.
For those unable to make it to the Chermside event, Maehashi will also be appearing at Westfield Mt Gravatt on November 3 at 12:00 p.m. near QBD Books.
Don’t miss this chance to meet one of Australia’s most beloved food personalities and get inspired for your next home-cooked meal. Whether you’re a longtime fan or new to the world of RecipeTin Eats, this event promises to be a treat for all food enthusiasts in Brisbane.
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Remember, the event is free, but arrive early to secure your spot. Copies of “Tonight” will be available for purchase on-site, giving you the perfect opportunity to start your culinary journey with a personally signed cookbook from Nagi Maehashi herself.
Published 29-September-2024
