A mother and daughter team from Chermside is fulfilling a long-held European dream by creating a sleek new community hub that promises to bridge morning coffee with evening drinks, transforming the local day-to-day rhythm.
The new cafe and wine bar, Coda, is scheduled to arrive in early December, just weeks before Christmas festivities begin. Located at the base of the Estilo on the Park apartment building on Kittyhawk Drive, Coda aims to provide the type of gathering place that its founders, Donna and Jordan, felt the northern Brisbane suburb needed.
A Communal Vision
For Donna, the idea of hosting and feeding people is a passion that existed long before her daughter Jordan was born. The pair envisioned a shared space with a European piazza feel, but set inside a stylish wine bar environment. They sought to create a venue that could become a seamless part of the local routine, starting with coffee in the morning and smoothly continuing into the afternoon and evening. This community focus guided their decisions for the entire venture.
Design That Transforms
Working with Dreampods Group, the duo designed the 40-seat venue to manage the transformation between day and night seamlessly. The aesthetic blends warm natural textures, using lime-washed walls, timber, and rich green tones, accented by marble surfaces and quiet brass detailing.
Jordan explained that the choice of wood and textures, including the curved rendering, helps to maintain a mood that is welcoming for breakfast yet still suitable for evening drinks. Donna added that with a slight adjustment to the lighting, the space successfully translates from a bright daytime cafe to a place perfect for after-work drinks or a date night, without feeling like a bar during the morning hours.
From Silky Brews to Spritzes
Coda’s food and drink offerings are designed to shift along with the time of day. Morning service features invigorating brews from Veneziano Coffee Roasters, specifically their Elevate blend, alongside artisanal teas from The Steepery Tea Co. The kitchen will offer a concise but seasonal menu, featuring dine-in options and house-baked goods in the cabinet. Jordan noted that light meals such as tartines, and egg-based dishes like frittata and shakshuka, will be available.
As the day moves on, the menu transitions towards grazing and sharing. Home-cooked items, like cakes, will be available from the cabinet, and the shift toward evening includes Ploughman’s boards and charcuterie, leading into snacks, share plates, and a selection of larger plates.
High-Tech Wine Exploration
The evening beverage selection is anchored by an impressive commitment to wine tasting. Coda will pour 36 wines by the glass, facilitated by high-tech Enomatic wine dispensers. Jordan noted that this system is a fun way for customers to explore different drops without the pressure of buying a whole bottle, as they can start with a 30-ml pour.
This ability allows Coda to feature both familiar favourites and high-end wines, giving locals the chance to try something fancy they may have always wanted without committing to a full purchase. Mediterranean-inspired barrel-aged cocktails, a signature spritz, and inventive non-alcoholic options round out the drinks list.
Published Date 19-November-2025
